Our product is exceptional, and that is evident in the fact that millions of people around the world love the experience they get at their local Cold Stone Creamery - and that number grows every day.” “When our customers come to us, they’re getting ice cream that has been made for them in that very store. Maya Warren, Tastemaster™ with Cold Stone Creamery. “Cold Stone Creamery is unique in the ice cream franchise space, because we make our ice cream in-house,” says Dr. Customers can dream up their own ice cream treats, or choose from our wildly popular Signature Creations™. Our super-premium ice cream is made fresh in over 1,000 locations in the United States, and in hundreds of other locations around the world. When it comes to unique, made-to-order ice cream desserts, no other brand offers customers what Cold Stone does. Those characteristics compel customers to give Cold Stone a try, but once they taste our premium ice cream, they’re not interested that much in rolled ice cream anymore.” Cold Stone Creamery pioneered ice cream customization “We offer a couple of similarities to rolled ice cream: both are prepared on a frozen surface and can be customized to order with a variety of mix-ins. “Our franchisees are seeing an uptick in the requests for rolled ice cream in their stores,” says John Wuycheck, Senior Vice President of Franchise Development with Cold Stone Creamery. This unique style of ice cream is not pulled from frozen buckets by the scoop, instead its liquid base is poured onto a frozen pan and then chopped, mixed, spread and rolled right in front of you.” Pheng Vang, owner of two Thai rolled ice cream parlors, described the popular dessert on National Public Radio’s “The Splendid Table”: “Thai rolled ice cream - also known as stir-fried ice cream - is a global phenomenon. Once customers taste Cold Stone ice cream and discover the Ultimate Ice Cream Experience® we’re famous for, they forget their original quest and return to Cold Stone for more. As they hunt for the Thai street food dessert, however, they become Cold Stone fans instead. Rolled ice cream, a popular new dessert trend that’s becoming an American favorite, is bringing searching fans to Cold Stone Creamery® stores. "The sun is coming," he said.Similarities with rolled ice cream make Cold Stone Creamery a natural choice for fans of the Thai street food Whatever wrenches the weather throws in our summer plans, people on the East Coast always make it work, Adair said.
"It would be a shame to lose any more of it."
"Summer is short here in Atlantic Canada," he said. Gallant hopes New Brunswickers will look inside themselves to find the fun summer vibes, even when the weather won't co-operate. While June 2023 might go down in history for its remarkable raininess, it's not the first time New Brunswick has seen adverse weather conditions, and it certainly won't be the last. Owning a seasonal takeout business is not for the faint of heart." Brighter days coming "I've seen a lot of people on four-wheelers and ATV's coming and hanging out under the umbrellas wearing rain gear," she said. Jones has also invested in recent weeks in new umbrellas for the picnic tables and rushed to build a dessert bar where people can order indoors out of the rain. She says their business model of bringing food straight to the customers in their cars has helped in one of the rainest summers she can recall. Tamara Jones of Jonsies Takout in Pennfield says this has been a 'different season' for the business, which she took over where her family in 2012.
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