(Nutmeg is especially nice on creamy drinks like this one.) Finally, garnish with whatever else you want.
Once your drink is poured, grate some fresh nutmeg over it. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the recipe is simple, and the drink is delicious. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. Just put them in the palm of your hand and smack them with the back of a spoon. Ingredients 2 ounces Pussers Rum 4 ounces pineapple juice 1 ounce orange juice 1 ounce Coco Lpez cream of coconut Grated nutmeg for garnish Orange wheel. The Painkiller is a popular tropical cocktail. If you’d like to break some cubes up, however, it’s easy. We like to use crushed ice, but regular ice cubes are just fine. Pour everything into a highball (or even better, a tiki glass) filled with ice. Shake hard for 15 seconds while you visualize yourself enjoying this painkiller on a beach without any seagulls trying to steal your food. Add 2 ounces of rum to your cocktail shaker. You want deep, toasty notes for this drink. Or, if you have some dark rum sitting around your house, that works too. Ingredients 2 ounces of navy rum 4 ounces of fresh pineapple juice 1 ounce of fresh orange juice 1 ounce of cream of coconut Nutmeg to garnish Pineapple. (You can find a lot of great bottles for less than $30, like Appleton Reserve Blend or Flor De Cana 7 Year). There’s a lot of different rum you could go with here, but for this we like an amber-colored rum with a bit of age. Some pineapple juice straight from a bottle or can is perfectly fine. Skip to content Not sure what youre in the mood for Surprise me. Yes, we’re always telling you to use fresh juice - but you don’t really have to do that here. Made with dark rum, cream of coconut, and a splash of orange and pineapple juice, this painkiller cocktail is the perfect way to unwind. We prefer the consistency of light coconut milk, but use what you have. So go with 1 ounce of coconut milk (make sure you stir the can before you pour), straight in your shaker. Once again, fresh-squeezed is ideal.Ī classic Painkiller uses cream of coconut, but that has a bunch of sugar in it, and it’s harder to find than just a plain old can of coconut milk. Next, add 1 ounce orange juice to your shaker. To make a Painkiller cocktail, you will need the following ingredients: 50ml dark rum 100ml pineapple juice 25ml orange juice 25ml coconut cream 1 teaspoon grated nutmeg 1 slice pineapple and a cherry, for garnish (optional) To prepare the cocktail: Fill a shaker with ice.
Coconut cream painkiller drink how to#
If you don’t know how to make that, just mix equal parts warm water and white sugar, then stir until the sugar is dissolved.
The pineapple and orange juice will add a bit of sugar to this cocktail - but not enough. Nutmeg and optional fruits (or flowers) for garnishĪ traditional Painkiller doesn’t actually call for lime juice, but half an ounce is going to make this cocktail brighter and help balance it out. Photo credit: Noah Devereaux The Painkiller
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